Yamaki Jozo Organic Shoyu – Traditional Japanese Soy Sauce (1L)

Experience the depth of authentic Japanese flavor with Yamaki Jozo Organic Shoyu, a premium soy sauce brewed in Saitama Prefecture. Crafted using 100% Japan-grown organic soybeans and wheat, pristine mountain spring water, sea salt, and koji, this shoyu undergoes a meticulous fermentation process in century-old cedar barrels over two summers. The result is a rich, complex umami profile with subtle sweetness and a balanced salinity, distinguishing it from mass-produced alternatives. 

Yamaki Jozo's commitment to traditional methods and sustainable practices ensures a soy sauce that not only enhances your dishes but also honors the heritage of Japanese brewing. Its nuanced flavor makes it ideal for a variety of culinary applications, from dipping sauces to marinades, and as a seasoning for soups and stir-fries. Refrigerate after opening to maintain its exceptional quality