The Stock Merchant sardines in brine solution are my favourite. The ingredients are simple - sardines, water and sea salt, no sdditives! The light salinity echoes out the real taste of sardines free of greasiness. Every bite gives meaty, tasty, ocean-fresh feel and the texture of sardines is just right not too soft not too firm. Excellent!
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Pearl River Bridge
Shao Hsing Cooking Wine 640ml
Shao Hsing Cooking Wine 640ml
Regular price
$7.70 AUD
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$7.70 AUD
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Shao Hsing Chinese Cooking Wine 640ml
Shao Hsing (also spelled Shaoxing) is the Chinese cooking wine behind countless restaurant-style dishes. This rice wine has a subtle sweetness and a delicate aroma that adds depth and complexity to a wide range of Chinese cooking.
Key features
- Authentic flavour: crafted using traditional methods
- Versatile: perfect for stir-frying, braising and marinating
- Adds depth: a subtle sweetness and aroma that rounds out sauces
How to use it
- Marinades: add 1 tablespoon to chicken, pork, beef or seafood with soy sauce and cornflour.
- Stir-fries: splash it around the edge of a hot wok after the protein has browned.
- Braises and broths: add it with soy sauce, ginger and stock for slow-cooked dishes.
Cooking wine contains added salt, so taste before adding extra soy sauce or salt.
New to Shao Hsing? Read our guide: Shao Hsing Cooking Wine: What It Is & How to Use It.
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