Six-Eyed Scorpion Olive Oil Chilli Crisp – 212ml

Six-Eyed Scorpion Olive Oil Chilli Crisp – 212ml

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Six-Eyed Scorpion Olive Oil Chilli Crisp is the special-edition version of the brand’s award-winning crispy chilli oil, now made with 100% Australian extra virgin olive oil.

Created in collaboration with Mount Zero Olives, it celebrates exceptional flavour, sustainable farming and quality Australian ingredients. Each batch is chef-developed, handmade and given two days for its aromatic flavours to deepen, mingle and become dangerously spoonable.

Expect crisp Australian shallots, garlic, chilli flakes, gochugaru, shiitake mushroom and fragrant spices suspended in premium Australian extra virgin olive oil. The result is savoury, aromatic and satisfyingly crunchy, with a 6/10 heat level that delivers a lively kick without turning dinner into an endurance event.

Spoon it over dumplings, noodles, eggs, pizza, pasta, seafood, roast vegetables or rice. Stir it through dressings and marinades, or place the jar on the table and watch it become everyone’s new personality.

Why You’ll Love It

• Special-edition Australian olive oil chilli crisp
• Made with 100% Australian extra virgin olive oil
• Created in collaboration with Mount Zero Olives
• Chef-developed and handmade
• Flavour developed slowly over two days
• Made with fresh Australian shallots
• Crunchy, aromatic and deeply savoury
• Medium 6/10 heat level
• Vegan and coeliac-friendly
• No gluten, nuts or additives
• Suitable for home cooks, chefs and serious condiment collectors
• 212ml jar

How to Use Olive Oil Chilli Crisp

Try a generous spoonful with:

• Fried, scrambled or poached eggs
• Dumplings and bao
• Noodles, ramen and congee
• Pizza and pasta
• Grilled prawns or seafood
• Roast potatoes and vegetables
• Fried rice
• Salads and grain bowls
• Halloumi and honey
• Sandwiches and avocado toast

Basically, if dinner looks slightly too well behaved, add chilli crisp.

Ingredients

Australian extra virgin olive oil, Australian shallots, garlic, chilli flakes, gluten-free soy sauce, sugar, gochugaru, fennel seeds, dried shiitake, black peppercorns, Sichuan peppercorns, cinnamon, star anise and bay leaf.

Allergen information: Contains soy. May contain sesame.

Always refer to the product packaging for the most current ingredient and allergen information.