The Original Vegan Cream Cheese by Damona

The Original Vegan Cream Cheese by Damona

Food service sizes only ... 2kg

The Original Vegan Cream Cheese Silky smooth, gracefully mild, and touched with subtle sweetness—this vegan cream cheese brings a delightful hint of tang and unmatched culinary potential. Whether enjoyed straight or swirled with your favorite flavours, it raises the bar for what a plant-based cream cheese can be.

Smooth, Mild, and Sweetly Tangy

Lovingly crafted using cultured soy milk, organic coconut oil, and premium emulsifiers, this cream cheese achieves an irresistibly smooth texture with a gentle tang—simply perfect as is or as a base for your own creative twists.

Infinite Culinary Uses

Make it the star of your breakfast—spread it on toast, churn it into cheesecakes, or mix in fresh herbs or spices to create personalized dips and spreads. Its versatile nature makes every recipe shine.

Ethically Crafted & Allergen-Conscious

Proudly made in Melbourne using certified organic soy and coconut ingredients. Free from dairy, gluten, and artificial additives, this dairy-free cream cheese aligns with your values and serves every plate with pride.

Ingredients:  Filtered Water, Organic Coconut oil, Organic Soy powder (Soybean, maltose), Sunflower oil, Starch protein blend (E1420 and Faba bean protein), Modified starch (E1450), Fermented sugar and vinegar, Salt, vegan Lactic acid.