A very good Extra Vergin Olive Oil.I hope it is good for my heart.
Topsail
Topsail Gigas Squid Fillets – Pineapple (Criss-Cut) Style
Topsail Gigas Squid Fillets – Pineapple (Criss-Cut) Style
Couldn't load pickup availability
SeafoodTopsail Gigas Squid Fillets – Pineapple (Criss-Cut) Style
Elevate your menu with Topsail “Pineapple-Cut” Gigas Squid Fillets, crafted from premium Dosidicus gigas. These wild-caught squid fillets are expertly scored in a criss-cross pattern—creating a stunning “pineapple” texture that curls beautifully when cooked, enhancing both tenderness and presentation.
🌟 Why Chefs Love It
Superior Texture & Tenderness
Wild-caught and super-tenderised, these Gigas squid fillets melt in your mouth, thanks to expert scoring and IQF flash-freezing
Visual Impact on the Plate
Scored in a pineapple (criss-cross) pattern, the fillets curl into bite-sized tubes—ideal for pan-frying, tossing into pasta, or stuffing
Convenient & Versatile
Ready-to-use straight from frozen—perfect for crispy coatings, skewers, sushi bowls, soups, salads, and BBQs
🧊 Product Details & Packaging
Species: Wild-caught Dosidicus gigas
Cut: Pineapple-style scoring for optimal texture
Glaze: 0–30% for freshness and portion control
Certified: HACCP-compliant, flash-frozen for peak quality
🧭 Culinary Suggestions
Pan-fry or Space Grill: Cook until golden and serve atop salads or slaw.
Tempura or Crumbed: Coat and fry for crispy calamari bites.
Presentation Dishes: Pipe fillings, serve on skewers, or toss into seafood pasta.
Soups & Risottos: Add to broths for elegant visual and textural appeal.
Share
