Ajinomoto Gluten‑Free Vegetable Gyoza 276 g – Japanese Comfort, No Gluten

Ajinomoto Gluten‑Free Vegetable Gyoza 

Japanese Comfort, No Gluten

Elevate your next meal with UMAMI Ajinomoto Gluten-Free Vegetable Gyoza (12 pcs) — the gourmet, plant-based dumplings crafted for flavour lovers who refuse to compromise on texture or taste. Inside each pack, you’ll find 12 expertly made gyoza, each bursting with a vibrant medley of fresh vegetables. The filling delivers a satisfying crunch and deep umami savouriness that opens up a world of flavour.

What sets these gyoza apart is the delicate, gluten-free wrapper — thoughtfully formulated for a light, silky texture that beautifully complements the veggie filling, without collapsing or becoming soggy. Whether you steam, pan-fry or boil them, they cook evenly and hold their structure — delivering that signature gyoza experience of crisp edges and a tender, flavour-packed interior.

Versatile and quick to prepare, they’re ideal as an appetiser, side dish, or even a main course when served with your favourite dipping sauce. Perfect for busy weeknights, dinner parties, or whenever you crave a comforting, authentic Asian bite without gluten.

With UMAMI Ajinomoto, quality is never compromised — you get an inclusive, plant-based option that still honours the rich, authentic taste you expect from premium gyoza. Treat yourself and your guests to a restaurant-quality dumpling experience at home.

Add to cart now to enjoy convenient, gluten-free, gourmet gyoza delivered straight to your door — and transform your meals with effortless flavour.

🥟 Key Highlights

Gluten-Free & Allergen-Safe: Crafted without wheat, eggs, or milk. Certified gluten-free yet processed in a facility handling wheat, eggs, and dairy.

Perfect Rice-Flour Wrapping: Provides a soft, chewy texture with crispy golden bottoms—unlike other gf dumplings.

Quick & Convenient: Simply place frozen gyoza in the pan, cover, and cook—no extra oil or water needed.

🌿 Flavor & Filling

Bursting with a savory blend of cabbage, onion, garlic chives, and soy protein, these gyoza deliver a satisfying meaty texture—without any meat. Enjoy balanced, juicy flavor in every bite. 

🍳 How to Cook

1. Arrange frozen dumplings in a non-stick pan (add a splash of oil if non-stick is needed).

2. Cover and cook over medium heat for about 5 minutes.

3. Uncover and pan-fry until wrappers are crisp and golden.

Perfectly crispy and tender every time.