Valcom Lemongrass | 100g

Valcom Lemongrass 100g

Meet the little jar that makes dinner taste like it took a scenic detour through Thailand.

Valcom Lemongrass 100g is a convenient Thai cooking herb with a bright, citrusy aroma and fresh, fragrant flavour. Lemongrass is widely used in Asian cuisine, especially Thai soups, curries and marinades, where it brings that unmistakable lemony lift without the drama of wrestling with woody stalks. Competitor listings commonly describe lemongrass as having a subtle citrus flavour and being ideal for teas, soups, curries, poultry, fish, beef and seafood.

Use it to build flavour in Tom Yum soup, Tom Kha, Thai green curry, laksa, stir-fries, coconut broths, grilled chicken, seafood marinades, beef salads, noodle dishes and barbecue sauces. It is especially handy for home cooks who want authentic Thai flavour without chopping, bruising and wondering which part of the stalk is edible.

For chefs, cafés and caterers, Valcom Lemongrass is a smart pantry shortcut for consistent flavour, faster prep and easy menu development. For food bloggers, it gives you that fresh Thai-inspired flavour profile readers love: citrusy, aromatic, bright and beautifully suited to colourful bowls, curries and brothy dishes.

Why you’ll love it:

• Convenient 100g jar of lemongrass
• Essential Thai herb for Asian cooking
• Bright, subtle citrus flavour
• Ideal for soups, curries, stir-fries and marinades
• Great with chicken, beef, fish and seafood
• Useful for Tom Yum, Tom Kha, laksa and Thai curry recipes
• No artificial preservatives or colouring added, according to retailer listings
• Refrigerate after opening

Product: Valcom Lemongrass
Size: 100g
Best for: Thai soups, curries, marinades, seafood, poultry, beef, stir-fries and Asian-inspired cooking.