Victorian-Grown Green Asparagus

Fresh Spring Spears (Bunch)

Experience the crisp, vibrant flavour of the season with our Victorian-Grown Green Asparagus — freshly harvested from the rich soils of Victoria, where around 95% of Australia’s asparagus is grown. Each bunch features tender green spears with tight tips, ideal for grilling, roasting, steaming or enjoying raw in salads.

Why this asparagus stands out:

Premium local harvest: Grown in Victoria’s renowned asparagus region (including Koo Wee Rup), these spears benefit from optimal climate and soil conditions for superior flavour and texture. 

Vivid flavour & texture: With a naturally sweet, slightly nutty profile and firm, crisp stalks, this green asparagus performs beautifully in quick-cook dishes. 

Peak seasonal quality: Harvested fresh during the spring surge, our spears arrive at their best for immediate use — perfect for chefs and home cooks alike. 

Versatile gourmet ingredient: Whether you’re creating a vibrant salad, side dish or centre-plate stir, these spears adapt effortlessly — grill, roast, steam or sauté to elevate any meal.

Health-plus produce: A fantastic source of fibre, vitamins (notably A & C) and antioxidants — green asparagus is both flavourful and nourishing.

Serving ideas:

Drizzle with olive oil, season with sea salt and cracked pepper, then roast until just tender for a refined side dish.

Grill whole spears and serve alongside a poached egg or hollandaise for a classic brunch touch.

Chop and toss into a spring risotto or stir-fry with garlic, lemon and parsley for fresh flavour.

Slice raw on salads for crunch and colour — think baby spinach, feta, toasted almonds and dressed with a light vinaigrette.

Bring the best of Victorian fields into your kitchen with our Green Asparagus — fresh, flavour-rich and ready to enjoy. Add this bunch to your order today and turn simple meals into seasonal highlights.