Whole Australian Grown Head of Cabbage

Crisp, Fresh & Full of Flavour

Bring home a delightful head of cabbage that’s anything but ordinary. Our whole Australian-grown cabbage is freshly harvested, with tightly packed emerald-green leaves that deliver a satisfying crunch and subtle sweet-peppery flavour. Whether shredded into a vibrant slaw, sautéed for a hearty side or chopped for warming winter braises, this cabbage is your perfect kitchen companion.

Key features & benefits:

Crisp and full-bodied texture: Each head is grown in Australia under ideal conditions for flavour and freshness.

Versatile for every meal: From raw salads and crunchy coleslaws to stews, stir-fries and classic cabbage rolls.

Naturally rich in nutrients: A good source of vitamin C and vitamin K, fibre-rich and ideal for health-conscious cooks..

Easy to prep and store: Keep it whole in your fridge’s crisp drawer until you’re ready to slice, dice or shred.

Aligned with our boutique values: From our selection of independent Australian-grown produce you can trust, this cabbage reflects the fun, colourful, flavour-forward spirit of Petits Trésors.

How to use it:

Fresh crunch: Shred finely and toss with carrots, sunflower seeds and lemon-dill dressing for a zesty side.

Warm comfort: Braise with butter and fennel seeds or steam and finish with toasted pine nuts for a seasonal twist.

Creative yum: Use the leaves to make stuffed cabbage rolls with rice and Mediterranean herbs or wrap fillings for a playful party dish.

Storage tip:
Keep the cabbage unwashed and whole in the fridge’s crisp compartment. The outer leaves protect the head while it stays crisp and fresh. Only wash when you’re ready to prepare to maintain optimum flavour and texture. 

Why you’ll love it:
This isn’t just any cabbage — it’s a vibrant head of goodness that fits the Petits Trésors ethos: small treasures for joyful food moments. It’s fun, it’s fresh and it invites you to experiment in the kitchen.