The Stock Merchant sardines in brine solution are my favourite. The ingredients are simple - sardines, water and sea salt, no sdditives! The light salinity echoes out the real taste of sardines free of greasiness. Every bite gives meaty, tasty, ocean-fresh feel and the texture of sardines is just right not too soft not too firm. Excellent!
Yeo's
Yeo’s 100% Pure Sesame Oil 375mL
Yeo’s 100% Pure Sesame Oil 375mL
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Yeo’s 100% Pure Sesame Oil 375mL
杨协成100%纯正香蔴油 375毫升
Tiny Bottle. Massive Main Character Energy.
There are two types of cooks in this world:
People who “eyeball” recipes and somehow create magic.
People who follow recipes perfectly but still wonder why their stir-fry tastes emotionally unavailable.
The difference?
Sesame oil.
And not just any sesame oil — Yeo’s 100% Pure Sesame Oil 375mL. This rich, aromatic finishing oil is the secret behind restaurant-quality noodles, glossy fried rice, flavour-packed marinades, and those “wait… YOU made this?” moments.
Whether you're a home cook levelling up weeknight dinners, a professional chef building depth of flavour, or a food blogger chasing the perfect noodle pull shot, Yeo’s delivers authentic sesame richness in every drop.
Why Yeo’s Sesame Oil Belongs in Every Kitchen
100% Pure Sesame Goodness
Made from pure sesame oil for a bold, nutty aroma and authentic flavour that instantly lifts Asian dishes.
Perfect Finishing Oil
A drizzle goes a long way. Add it to:
- Stir-fries
- Fried rice
- Dumpling dipping sauces
- Marinades
- Soups & ramen
- Noodle dishes
- Korean BBQ sauces
- Salad dressings
Chef-Approved Flavour Booster
Professional kitchens love sesame oil because it adds depth, aroma, and that unmistakable “restaurant-style” finish.
Food Blogger Favourite
Want glossy noodles and mouthwatering food photos? Sesame oil creates that rich shine and irresistible visual appeal food creators love.
Ideal 375mL Size
The perfect pantry staple for everyday cooking without taking over your kitchen shelf like a tiny oily bodybuilder.
The Funny Truth About Sesame Oil
You buy sesame oil thinking:
“I’ll just use this for stir-fry.”
Three weeks later you’re:
adding it to eggs
drizzling it on avocado toast
aggressively explaining umami to friends
and pretending your kitchen is a Michelin test kitchen
Yeo’s has that effect on people.
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