YOUKI Taberu Rayu 370g / 食べるラー油 370g

Meet YOUKI Taberu Rayu 370g, the Japanese “eating chilli oil” that refuses to sit quietly in the condiment aisle.

This is not your average chilli oil. Taberu Rayu, literally “chilli oil you eat,” is rich, savoury, crunchy and loaded with flavour from red pepper, fried garlic, fried onion and shrimp. It brings that magical combination every cook secretly wants: heat, crunch, umami and the ability to make leftovers look like they had a private chef.

Spoon it over steamed rice. Swirl it through ramen. Add it to dumplings, tofu, eggs, stir-fries, noodles, grilled meats or vegetables. Mix it into dipping sauces. Dollop it onto anything that looks a little too sensible. In seconds, YOUKI Taberu Rayu turns everyday dishes into bold, Japanese-inspired flavour bombs.

For home cooks, it is the jar that rescues boring dinners.
For professional chefs, it is a fast, flavour-packed garnish with texture and depth.
For food bloggers, it is the glossy, crunchy, red-gold drizzle that makes a bowl of noodles suddenly deserve its own lighting setup.

With its generous 370g foodservice-friendly jar, YOUKI Taberu Rayu is ideal for busy kitchens, Japanese restaurants, catering menus, Asian grocers and serious chilli oil fans who understand that a tiny jar is simply not emotionally supportive enough.

Why You’ll Love It

• Authentic Japanese-style eating chilli oil
• Crunchy, savoury texture from fried garlic and fried onion
• Deep umami flavour with shrimp and spices
• Great with rice, ramen, dumplings, tofu, noodles, eggs and grilled dishes
• A versatile Asian condiment for home kitchens and professional food service
• Big 370g jar for people who believe “just a spoonful” is a flexible measurement

How to Use YOUKI Taberu Rayu

Spoon over hot rice, noodles, dumplings, ramen, tofu, eggs, stir-fried vegetables, grilled chicken, pork, seafood or soups. Mix with soy sauce, vinegar or ponzu for a quick dumpling dipping sauce. Stir into mayonnaise for a spicy Japanese-style sandwich spread. Add to marinades, dressings or finishing sauces whenever your dish needs crunch, heat and a little dramatic flair.

llergens noted:

soy, seafood/shrimp, wheat

Nutrition per 100g:

2840 kJ, protein 5.0g, fat 62.8g, carbs 23.5g, sodium 2007mg