Yuki Tsubaki Koshihikari Rice


Yuki Tsubaki Koshihikari Rice is considered exceptional, surpassing expectations with its taste and texture. Michelin starred chefs in Japan rely on Yukitsuba rice, and it is becoming increasingly popular in New York and Australia. Add sophistication to European dishes, like risotto and paella, or use for traditional Japanese recipes, like chazuke, onigiri and kamameshi. And, of course, it is ideal for sushi. With Yuki Tsubaki Koshihikari Rice, you can present a top-quality ingredient at a great value.

Size | 2kg

Origin | Nigata prefecture, Japan

Ingredients | Rice (Koshihikari)