Goya Aji Amarillo Pepper Paste 212.6g | Authentic Peruvian Yellow Chilli Paste

Goya Aji Amarillo Pepper Paste is made from Peru's famous Aji Amarillo chilli, one of the most important ingredients in Peruvian cuisine. Known for its vibrant golden colour, fruity flavour and moderate heat, Aji Amarillo delivers a unique taste that cannot be replicated by ordinary chilli pastes.

Often described as having tropical notes reminiscent of mango, passionfruit and citrus, Aji Amarillo adds depth, warmth and complexity without overwhelming heat. It is the defining ingredient behind many of Peru's most famous dishes and is widely regarded as the essential chilli for authentic Peruvian cooking.

Whether you're preparing traditional recipes or experimenting with modern cuisine, Goya Aji Amarillo Pepper Paste provides a convenient way to add authentic Peruvian flavour straight from the jar.

What is Aji Amarillo?

Aji Amarillo is Peru's signature yellow chilli pepper and one of the most widely used ingredients in Peruvian cooking. It is valued for its distinctive fruity flavour, bright colour and moderate heat.

What does Aji Amarillo taste like?

Aji Amarillo has a unique flavour profile that combines gentle chilli heat with fruity notes often compared to mango, passionfruit and citrus. It delivers complexity and depth rather than aggressive spiciness.

How spicy is Aji Amarillo?

Aji Amarillo offers medium heat that is noticeable but balanced. It is typically milder than many extremely hot chilli varieties while providing significantly more flavour complexity.

What is Aji Amarillo used for?

Aji Amarillo is used in many traditional Peruvian dishes including:

• Aji de Gallina
• Papa a la Huancaína
• Causa Limeña
• Peruvian ceviche
• Marinades and sauces
• Soups and stews
• Rice dishes
• Seafood recipes
• Dips and dressings

Why do Peruvian recipes use Aji Amarillo?

Aji Amarillo provides the distinctive flavour profile that defines many Peruvian dishes. Its combination of fruitiness, colour and moderate heat creates the authentic taste associated with Peruvian cuisine.

How can I use Aji Amarillo Paste?

• Mix into mayonnaise or sour cream for a vibrant dipping sauce
• Add to marinades for chicken, pork or seafood
• Stir through soups and stews for extra depth
• Blend into salad dressings and sauces
• Add to rice dishes, grain bowls and vegetables
• Use in authentic Peruvian recipes

Why Choose Goya Aji Amarillo Paste?

• Authentic Product of Peru
• Made from genuine Aji Amarillo peppers
• Fruity flavour with moderate heat
• Essential ingredient for Peruvian cooking
• Convenient ready-to-use paste
• Trusted Goya quality

Product Size: 212.6g

Country of Origin: Peru