Anchovies for Pizza | Sandhurst Anchovy Fillets in Oil 100g

Sandhurst Anchovy Fillets in Oil 100g

Sandhurst 油浸鳀鱼柳 100克

Sandhurst anchovy fillets in oil are the small tin behind great pizza, a proper puttanesca and a Caesar salad people remember.

Open the tin and you'll find salty, silvery fillets resting in oil, ready to use. Lay them whole across a pizza for a briny hit. Or warm a few in a pan with garlic and watch them melt away. They disappear into the sauce and leave behind a deep, savoury flavour that adds real depth to pasta, dressings and tapas-style dishes.

• Ready to use: whole fillets straight from the tin, with no prep.
• A handy 100g size: ideal for home cooking without a large half-used tin in the fridge.
• A little goes a long way: just a few fillets can season pasta, pizza or salad.
• The pizza and Caesar classic: a traditional choice for anchovies for pizza and Caesar dressing.
• Pantry-friendly: store unopened in a cool, dry place [CHECK].

Try them: mash into garlic, lemon and egg yolk for Caesar dressing. Melt into olive oil as the base for puttanesca with Tenuta Fragassi Napoletana sauce. Blend with olives and capers for tapenade, or tuck slivers into a roast lamb with rosemary.

• Brand: Sandhurst Fine Foods
• Size: 100g
• Oil: [CHECK]
• Origin: [CHECK]
• Ingredients: [CHECK]
• Allergens: Contains fish
• Dietary: Not suitable for vegetarians or vegans
• Price: [CHECK]

Add a tin to your pantry today. We ship Australia-wide from our shop in Rye. Cooking for a crowd? Try our 720g tin.