Caputo Fioreglut Gluten Free Flour 1kg _ Twin Pack

Caputo Fioreglut Gluten Free Flour 1kg _Twin Pack

This product is a two pack of Caputo Fioreglut Gluten Free Flour, with each bag weighing 1kg.

Fioreglut is a professional Italian gluten free flour developed specifically for pizza, bread and baking where structure and elasticity are essential. It is widely used by pizzerias and experienced gluten free bakers who want consistent dough handling and reliable results.

If you have struggled with gluten free doughs that tear, collapse or bake dense and crumbly, Fioreglut is designed to solve that problem. It produces doughs that are easier to work with, rise well and bake with a texture much closer to traditional wheat-based recipes.

This is not a general purpose supermarket gluten free flour. It is best suited to regular gluten free baking rather than occasional use, and the two pack format reflects how this flour is typically used by those familiar with it.

Caputo is one of Italy’s most respected flour mills, supplying professional kitchens worldwide. Fioreglut reflects the same focus on performance, consistency and quality.

Store in a cool dry place.