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Caputo

Caputo 00 Pizzeria Blue Flour 5kg Italian Pizza Flour

Caputo 00 Pizzeria Blue Flour 5kg Italian Pizza Flour

Regular price $20.50 AUD
Regular price Sale price $20.50 AUD
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Caputo 00 Pizzeria Blue Flour 5kg Italian Pizza Flour

Caputo 00 Pizzeria Blue Flour is the benchmark Italian pizza flour used by professional pizzerias worldwide. Milled in Naples from carefully selected soft wheat, this finely ground 00 flour is specifically formulated for high-temperature pizza baking.

Designed to deliver excellent elasticity strength and fermentation performance, Caputo Pizzeria Blue produces doughs that are easy to stretch with strong structure and consistent results. It is ideal for Neapolitan-style pizza baked in wood-fired gas or electric ovens, where heat tolerance and dough stability are essential.

This flour performs exceptionally well with long fermentation, developing flavour while maintaining extensibility and oven spring. The result is a light airy crust with a tender crumb and characteristic blistering when baked at high temperatures.

How to use
Use for pizza dough requiring high heat baking. Suitable for direct and long fermentation methods and professional service environments.

The 5kg format reflects how pizza flour is used in serious home kitchens and professional settings. It offers reliability consistency and efficiency for frequent pizza production without compromising quality.

Caputo has been milling flour in Naples since 1924 and remains family-owned. Caputo 00 Pizzeria Blue is the flour of choice for pizzaioli who value precision tradition and repeatable performance.

Best for
Neapolitan pizza high-temperature ovens long fermentation doughs and professional pizzerias

Type | 00 soft wheat flour
Origin | Italy
Size | 5kg

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