Caputo Semola Rimacinata 1kg Italian Re Milled Durum Wheat Flour

Caputo Semola Rimacinata 1kg Italian Re Milled Durum Wheat Flour

Caputo Semola Rimacinata is a finely re milled Italian semolina flour made from high quality durum wheat. Unlike coarse semolina this flour is milled to a finer texture, allowing it to produce smooth elastic doughs while retaining the distinctive flavour and structure of durum wheat.

This flour is traditionally used for fresh pasta and southern Italian breads where strength bite and golden colour are essential. It is particularly well suited to pasta doughs including orecchiette cavatelli and gnocchi as well as breads such as focaccia and rustic loaves that benefit from durability and chew.

How to use
Use for fresh pasta bread and doughs requiring strength and structure. Suitable on its own or blended with 00 flour depending on the desired texture.

Caputo Semola Rimacinata delivers excellent hydration tolerance and dough stability. The result is pasta with a firm pleasant bite and bread with good volume a golden crumb and satisfying texture.

Milled in Italy by Caputo since 1924 this flour reflects traditional Italian milling expertise and consistent professional performance.

Best for
Fresh pasta gnocchi durum wheat breads focaccia and blending with 00 flour

Type | Re milled semolina flour from durum wheat
Origin | Italy
Size | 1kg