Macadamia Butter 250g – GIMA 100% Roasted Macadamias

Macadamia Butter 250g – GIMA 100% Roasted Macadamias

Just roasted macadamias, ground until smooth in their own natural oils. Nothing added: no sugar, no salt, no extra oil. Macadamias make one of the richest, most buttery nut butters there is, with a gentle natural sweetness.

Made in Australia by GIMA, a family-owned gelato ingredient maker founded by Sicilian-born gelato maker Giovanni Di Francesca.

Macadamia butter or macadamia cream?

• Macadamia Butter (this jar): 100% macadamias, unsweetened. Best for baking, gelato, smoothies and anyone avoiding added sugar.
• Macadamia Cream: a sweet spread made with 50% macadamias. Best for spreading and desserts.

How to use it

• Breakfast: spread on toast, drizzle over pancakes or stir into porridge.
• Smoothies: add a spoonful for creaminess and healthy fats.
• Baking and desserts: use in cookies, white chocolate and macadamia slices, or homemade honey macadamia gelato (about 140g per 1-litre base).
• Savoury: loosen with lemon and warm water for a silky drizzle over roast vegetables, or stir into pasta for a creamy dairy-free sauce.

Natural oils can rise to the top. This is normal: just stir before use.

Recipes and ideas

• Hazelnut, macadamia and almond gelato: one base, three flavours
• Beyond toast: 10 savoury ways to use nut butter
• Nut butter vs nut cream: your guide to the GIMA range

See all our macadamia recipes →

Product details

• Brand: GIMA
• Size: 250g jar
• Ingredients: 100% roasted macadamia nuts
• Allergens: contains macadamia (tree nut)
• Vegan, no added sugar, salt or oil
• Made in Australia

Café, gelateria or retailer? Open a trade account for wholesale pricing, with no minimum order.

Please check the label on the jar for full details. See the full GIMA nut butter and cream range.