Guajillo and Ancho Chillies Bundle 2 x 100g – Deep Flavour, Mild Heat, Authentic Mexican Taste

Guajillo and Ancho Chillies Bundle 2 x 100g – Deep Flavour, Mild Heat, Authentic Mexican Taste

Bring authentic Mexican flavour into your kitchen with our Guajillo and Ancho Chillies Bundle (2 x 100g) — a flavour-forward duo crafted for cooks who crave depth, complexity, and just the right amount of heat.

Each variety offers a distinct flavour profile that transforms everyday meals into unforgettable feasts.

Guajillo Chillies are earthy and subtly sweet with rich undertones of dried fruit and a whisper of cocoa. Their smooth, leathery skins are ideal for toasting, soaking, blending and building the base of traditional salsas, adobos and moles.

Ancho Chillies, made from dried poblano peppers, offer a mild, smoky warmth and a raisin-like sweetness. Use them to deepen the flavour of soups, stews, spice rubs and braises with a luxurious, mellow heat.

How to Use Them Both:

Soak in warm water for 20 minutes to soften, then blend into sauces or salsas

Toast lightly in a dry pan to unlock their aroma before grinding into spice mixes

Rehydrate and puree with Agrigenus San Marzano Tomatoes and garlic for a rich enchilada or tamale sauce

Combine with Pukara Estate Olive Oil, Olsson's Mountain Pepper Blend, or a touch of smoked paprika for a smoky, sweet marinade

Perfect Pairings from PetitsTrésors:

Use with El Socarrat or Calasparra Spanish Rice for rich Mexican rice dishes

Add to Pukara Estate Caramelised Balsamic for a bold fusion glaze

Layer into stews using San Elk Organic Stock Powders for extra umami depth

Serve alongside Ortiz Anchovies for smoky-savoury counterpoints in modern tacos

Mild enough for any palate (Heat Level: 4/10) but bold enough to take centre stage — this chilli bundle gives you the building blocks for real flavour.

Stock up now at PetitsTrésors, your home of global spice discovery and gourmet pantry essentials.

Discover the rich, smoky flavour of dried Ancho Chillies. These dried Poblano peppers offer a balanced heat and a delightful fruity undertone. Perfect for adding depth and complexity to your favourite dishes.

Key Features:

• Smoky Flavour: A unique and complex taste
• Mild Heat: A gentle warmth
• Versatile Use: Great for stews, sauces, and rubs

How to Use:

• Rehydrate: Soak in warm water to soften and rehydrate.
• Add Flavour: Use in stews, soups, and sauces.
• Create Spice Blends: Combine with other spices for custom blends.

Ancho chili, dried chili, poblano chili, Mexican chili, spice, seasoning, cooking ingredient

Heat Level 4 / 10  

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