Tung Chun Hoi Sin Sauce 400g – Hong Kong Hoisin Sauce for Duck, Stir-Fry & Dipping

Tung Chun Hoi Sin Sauce 400g

同珍海鮮醬 400克

A thick, sweet and savoury hoisin sauce from Tung Chun, the Hong Kong sauce maker. Made from fermented soybeans with garlic, chilli, rice vinegar, sesame oil, plum and lemon, it's the classic Cantonese sauce for Peking duck pancakes, char siu pork and stir-fries.

(Sometimes spelt "Jung Chun" or "hoisin" rather than "hoi sin" – it's the same sauce.)

How to use it

• Peking duck and pancakes: spread a little inside each pancake with cucumber and spring onion.
• Char siu and glazes: brush over pork, chicken or ribs before roasting or grilling.
• Stir-fries and noodles: stir a spoonful through beef, chicken, tofu or vegetables.
• Dipping: serve with spring rolls, rice paper rolls, dumplings and pho.

Product details

• Brand: Tung Chun
• Size: 400g glass jar
• Ingredients: Sugar (50%), Soy Bean (38%), Salt, Rice Vinegar (Water, Rice), Red Chilli, Garlic, Water, Potato Starch, Modified Starch (1442), Colour (150a), Sesame Oil, Plum, Lemon, Acidity Regulator (330), Flavour Enhancer (621)
• Allergens: contains soy, wheat and sesame
• Contains flavour enhancer 621 (MSG)
• Suitable for vegetarians
• Made in Hong Kong

Please follow the storage directions on the jar.

Comparing brands? We also stock Lee Kum Kee Hoisin Sauce 397g. Serve your stir-fry with Golden Phoenix Jasmine Rice, and read our guide to Chinese pantry staples.