Pukara Estate Guava Australian Vinegar – 250ml

Pukara Estate Guava Vinegar is a sweet and tangy guava-flavoured vinegar from Pukara Estate in the Hunter Valley, NSW. Its tropical flavour suits seafood, salads, chicken and pork.

How to use it

• Spoon over freshly shucked oysters. See our guava, lime and coriander dressing
• Mix with lime juice and coriander for a fish or sashimi dressing
• Dress a summer salad with avocado
• Add a splash to pork curry
• Drizzle over fruit salad

Pairs well with

Pukara Estate Premium Extra Virgin Olive Oil. For an easy dressing, use 3 parts oil to 1 part vinegar. See the full Pukara Estate range.

Ingredients

Wine vinegar, sugar, burnt sugar, natural guava flavouring (as listed by Pukara Estate). Please check the label for allergen and dietary information.

FAQs

What do you use guava vinegar for?

Seafood is the classic match, especially oysters, prawns and sashimi. It also works in salad dressings and with pork and chicken.

What size is it?

250ml. For larger quantities, please contact us.