Pukara Estate Red Wine Liqueur Vinegar 250ml

Pukara Estate Red Wine Liqueur Vinegar is a thick, sweet and rich vinegar from Pukara Estate in the Hunter Valley, NSW. It is sweeter and softer than a standard red wine vinegar, so you can use it as a glaze or drizzle as well as in dressings.

How to use it

• Glaze a Christmas ham or beef skewers. See our Red Wine Liqueur Vinegar ham glaze recipe
• Add to beef marinades and pan sauces
• Braise red cabbage
• Dress a pear, walnut and blue cheese salad with Pukara Estate Extra Virgin Olive Oil

Pairs well with

Pukara Estate Premium Extra Virgin Olive Oil. For an easy dressing, use 3 parts oil to 1 part vinegar. See the full Pukara Estate range.

Ingredients

Red wine vinegar, sugar, water (as listed by Pukara Estate). Please check the label for allergen and dietary information.

FAQs

What is a liqueur vinegar?

It is a vinegar sweetened with sugar to give a thicker, softer, sweeter finish than a standard wine vinegar.

Is it the same as balsamic?

No. It is made from red wine vinegar rather than grape must, but you can use it in many of the same ways as a caramelised balsamic.

What size is it?

250ml. For larger quantities, please contact us.