Terrine, Free Range Chicken, Leek & Truffle, 150g

Terrine, Free Range Chicken, Leek & Truffle, 150g

Our chicken, leek and truffle terrine is proof that the finest things in life come in neat little slices.

Made in Melbourne by City Larder, it starts with locally sourced free range chicken leg and breast. That's carefully built with blanched leeks and shaved black Australian truffle, with a whisper of shio kombu for savoury depth. The result is delicate, earthy and quietly luxurious: the kind of entree that makes guests assume you've spent all afternoon in the kitchen. We won't tell.

90% free range chicken: leg and breast, locally sourced

Shaved black Australian truffle: earthy luxury in every slice

Blanched leek: gentle sweetness to balance the richness

Made in Melbourne: handcrafted by City Larder

150g retail pack: sized for an elegant entree or grazing board

Chilled product: keep refrigerated

How to serve: Plate it as an entree with chargrilled spring onions, or with a green herb salad and a spoonful of mayonnaise. Better still, save a few slices for the best next-day sandwich you'll have all year. It's also lovely with crusty bread and a good chutney from our pantry shelves.

Ingredients: Free Range Chicken (90%), Leek (8%), Truffle (0.5%), Shio Kombu, Transglutaminase.