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Red Gum – smoked salt

In the world of gourmet ingredients, there's a certain allure to the smell of smoked red gum that's unmistakable from the moment you catch a whiff....

Easy Potato Salad with Maldon Salt

We know that summer has been and gone in a flash, however, you might be taking a couple of days off and the weather has been warm enough for a BBQ ...

Picture of Salmon Bagel with fried egg, Smoke Gochujang and greens

Bold and Warming Flavours with Smoky Gochujang

As the seasons shift and cooler months approach, it's time to spice up your kitchen adventures with the irresistible allure of Smoky Gochujang from...

Add to Your Repertoire From The Kalahari Desert and Himalayas

Journey to Exquisite Flavours Embark on a culinary odyssey with PetitsTresors' collections of the finest salts and these are handpicked by Maldon. ...

My Favourite Bourguignon with Dumplings Recipe

I would like to share my favourite Bourguignon recipe, refined and varied over the years. While the French often use wild boar or venison, I use b...

For Remembrance

They shall grow not old, as we that are left grow old; Age shall not weary them, nor the years condemn. we will remember them. Today is the day to ...

Saluting Australia’s National Dish

My friend's nephew moved to Canada several years ago and like many Australians abroad, he misses his favourite things about home. Last Christmas w...

Guilt-Free Pleasures For Your Palate

In a culinary landscape saturated with generic flavours and mass-produced fare, PetitsTresors endeavours to stand as a beacon of authenticity and d...

I like it with ice cream

In the heart of Italian tradition, amid the sun-kissed vineyards of Modena, Italy, a culinary treasure coveted by food aficionados worldwide is bei...

The Finishing Touch

Step into the enchanting world of gastronomy, where each dish tells a story and every ingredient holds the promise of culinary magic. Amidst this r...

Sriracha vs. Hot Sauce: What are the Differences?

Discovering the Origins: An Historical Journey of Hot Sauce and Sriracha The culinary world's love affair with spicy sauces has escalated, with Sri...

Chili with a Touch of Spice and Crunch

In the realm of gourmet cuisine and even those ordinary everyday meals we want to find more interesting, where every dish tells a story, there's a ...

We took the weekend off!

A weekend getaway turned culinary adventure! PetitsTresors escaped to the Mornington Peninsula, indulging in unexpected flavors and treasures along...

Best smoked salt ever! Amazing flavour.

Olive Oil Twist

Another gourmet salad ..how we love wasabi olive oil.
All the leaves glistening with the promise of a wonderful depth of flavour to be enjoyed with our BBQ meats.

Gourmet Travel

Salt, pepper and redgum aroma...
Thankyou for your quick delivery of these special flavours for my kitchen, the Tiny Treasures are delicious.

Garden in my Drink

Lemon myrtle is my favourite garden aroma...
Imagine my pleasure when a gift of Olssons Cocktail Salt brought the flavour to drinks in the garden and the Garden in my Drink!

Tasty mid week convenience!

Purchased this sauce at the Mt Eliza market from the friendly Petit Tresors team and I’m thrilled with the taste and convenience for a quick mid week dinner. I’ll be sure to try the Smoky alternative!

Let customers speak for us